Homemade (Red Pepper) Hummus

[recipe title=”Homemade (Red Pepper) Hummus” servings=”4-6″ time=”2hrs + overnight soak” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/08/fullsizeoutput_6a0a.jpeg” description=”Hummus that tastes even better when home grown…

Mint and Gooseberry Sauce

[recipe title=”Mint & Gooseberry Sauce” servings=”150ml” time=”approx 2hrs includes ‘drip’ time” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/07/fullsizeoutput_68dd.jpeg” description=”This sauce livens up any Cucumber Sandwich;…

Spicy Aubergine Disks

[recipe title=”Spicy Aubergine Disks” servings=”2-4 persons” time=”1hr” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/07/fullsizeoutput_64d0.jpeg” description=”An alternative to your Cheese, Salad and Pickle Sandwich filler.”][recipe-ingredients] –…

Lettuce Gazpacho

Gazpacho or Cold Soup originates from Spain.  Originally made with stale pieces of Bread, Olive Oil and Garlic pounded together,…

Rhubarb Syrup

There are only so many Rhubarb Crumbles and Pies  we can eat. As for the Rhubarb Jams, a few batches…

Rhubarb Margarita

This year adding to my seasonal Rhubarb desserts, is my very own seasonal drink. With an abundance of Rhubarb on…