[recipe title=”Mint & Gooseberry Sauce” servings=”150ml” time=”approx 2hrs includes ‘drip’ time” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/07/fullsizeoutput_68dd.jpeg” description=”This sauce livens up any Cucumber Sandwich;…
What could be better than using #GrowYourOwn and #Organic produce to make a simple salads for lunch on hot summer’s days like these.
[recipe title=”Soft Fruit Bake” servings=”6″ time=”40mins + cooling time” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/07/fullsizeoutput_64e3.jpeg” description=”Not all soft Fruit is destined to a jam…
[recipe title=”Spicy Aubergine Disks” servings=”2-4 persons” time=”1hr” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/07/fullsizeoutput_64d0.jpeg” description=”An alternative to your Cheese, Salad and Pickle Sandwich filler.”][recipe-ingredients] –…
Gazpacho or Cold Soup originates from Spain. Originally made with stale pieces of Bread, Olive Oil and Garlic pounded together,…
Fresh, own grown, herbs always make an appearance in my savoury cooks. Ask me if I have ever used herbs…
Planting out Brassicas (Cabbage, Kale, Broccoli, Brussel Sprouts, etc: also known as Winter veg) in the past has always taken…
Pesto as we know it, has Basil leaves as the ‘green’ base. I find using the homemade version is so…
What a wonderful way to start Spring by harvesting something colourful and not just overwinter GREENS, not that I mind…
That is a fact! For 5 years I had been unsuccessful at getting a harvest more than the my fingers…