Cardamom & Nutmeg (infused) Rhubarb Compote
What a wonderful way to start Spring by harvesting something colourful and not just overwinter GREENS, not that I mind…
Welcome to my site,
Although most of my blog of 2017 are in recipe form, they all contain a section of Gardening too.
Garden and Kitchen go hand in hand, from sowing the seeds to making the final dish be it a preserve, meals or drinks. There will be a few posts not related to any garden produce, but I do hope you find my posts interesting.
Happy Reading,
Rekha
Red Velvet Biscuits (Gluten Free & Organic Veg Colouring)
14th February, Valentine’s Day. Who doesn’t love a bit of attention from their loved one on this day. Although it…
Marmalade & Mixed Spice Biscuit Sandwich
My homemade Marmalade and Jam is not always destined for the breakfast table. Adding them to Baked goodies for an…
Onions Making Me Cry: (or rather) The Lack Of Them!
That is a fact! For 5 years I had been unsuccessful at getting a harvest more than the my fingers…
Potato, Leek and Horseradish Soup
Using just a few vegetables you can turn them into a wonderful warming soup, perfect for a cold winter’s day.
Clear Seville Marmalade
Some members of my family do not like ‘bits’ in their Marmalade. I use the same process to create this…
Seville Marmalade (2)
You are probably wondering why I am calling this Marmalade number 2. Well you see my first recipe (Seville Marmalade…
Red Cabbage: Sadly so underrated
Red Cabbage is popular in pickled form, sadly not a popular vegetable to grow. Like sprouts they taste better after frost.
Braised Red Cabbage with Coriander and Fennel
I love braised Cabbage, but not with a lot of spice, here I use saved own grown herb seeds to flavour the braised Cabbage
Garlic, My first Crop on the Allotment
I thought Garlic was Garlic, until I came across Hardneck and Softneck to describe them and when best to grow Garlic. Never looked back since 2012.