Cardamom & Nutmeg (infused) Rhubarb Compote
What a wonderful way to start Spring by harvesting something colourful and not just overwinter GREENS, not that I mind…
What a wonderful way to start Spring by harvesting something colourful and not just overwinter GREENS, not that I mind…
14th February, Valentine’s Day. Who doesn’t love a bit of attention from their loved one on this day. Although it…
My homemade Marmalade and Jam is not always destined for the breakfast table. Adding them to Baked goodies for an…
That is a fact! For 5 years I had been unsuccessful at getting a harvest more than the my fingers…
Using just a few vegetables you can turn them into a wonderful warming soup, perfect for a cold winter’s day.
Some members of my family do not like ‘bits’ in their Marmalade. I use the same process to create this…
You are probably wondering why I am calling this Marmalade number 2. Well you see my first recipe (Seville Marmalade…
Red Cabbage is popular in pickled form, sadly not a popular vegetable to grow. Like sprouts they taste better after frost.
I love braised Cabbage, but not with a lot of spice, here I use saved own grown herb seeds to flavour the braised Cabbage
I thought Garlic was Garlic, until I came across Hardneck and Softneck to describe them and when best to grow Garlic. Never looked back since 2012.