REKHA'S GARDEN AND KITCHEN
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Tag: Spice

Pickle
by Rekha

Methi Mango Pickle

With my last post on raw Mango I mentioned how difficult it was to find these little raw Mangoes. How…

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Posted on October 2, 2017October 18, 2018
Sweetcorn
by Rekha

Pulped Sweetcorn Bhajiya

Bhajjis or Bhajiya: Why is the humble Bhajiya (or Pakora) known here in UK, as Bhajji; I will never know.…

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Posted on October 1, 2017August 27, 2018

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