Strawberry and Chocolate Mint (with a hint of Chocolate) Ice Cream Lolly
The strawberry season has started and over the past few days, I collected approximately 400g of strawberries. This variety Mara…
Category: Blog
Leek, Potato and Mustard Greens Quiche with Pickled Jalapeño Pastry.
Leeks are the last of my crops to be harvested. I keep them on the plot for as long as…
Silver Chard and Ricotta Cannelloni (with a hint of Garam Masala)
Silver Chard, my overwinter plants are now coming to an end, I had thought of letting them go to seed,…
Wild Garlic and Chard Eggs Florentine
We all have our preferences for a brunch style breakfast: some like Eggs Benedict (that is with Bacon or Ham…
Unusual Veg for the Plot This Year
Allotment so far, is still looking a little bare and brown not to mention dry. Plants which are already on…
Cheese,Chives and Paprika Scones
A wonderful herb Allium Schoenoprasum; but we all know it as Common Chives; which you are guaranteed to find in most…
Rosemary, Garlic and Black Olive Focaccia
Focaccia Love this bread, when served in Italian restaurants in an assortment of baked bread baskets, and always fresh, and…
Rhubarb and Ginger Jam
I must say I have seen recipes in books but never actually had or even made Rhubarb Jam. Only one…
A Helping of Kedgeree
A wonderful British take on a simple Indian dish called Khichdi, which uses 2 ingredients: Lentils and Rice boiled in…
Rhubarb Apple and Raisin Crumble
Rhubarb (Genus:Rheum) You know I have to start with the history of the plant, and no it does not originate from…