Braised Red Cabbage with Coriander and Fennel
I love braised Cabbage, but not with a lot of spice, here I use saved own grown herb seeds to flavour the braised Cabbage
Tag: blog
Fresh Turmeric Ravioli with Beetroot stuffing, drizzled with Tarragon Oil
To say I was thrilled last weekend when I harvested my Turmeric rhizomes, would be an understatement. I was over…
Pulped Sweetcorn Bhajiya
Bhajjis or Bhajiya: Why is the humble Bhajiya (or Pakora) known here in UK, as Bhajji; I will never know.…
Green Tomato Relish
Now there is one famous pickle, which always accompanies a ploughman’s lunch, Branston Pickle . But I find this pickle…
San Marzano Passata
When I took on my first half of an allotment plot 6 years ago, the first thing I said was…