Ham, Leek and Kale Quiche with Beetroot-Cumin Pastry
Winter vegetables does not necessarily mean Soups and Stew. Although I must agree they are very warming and colder the…
Author: Rekha
Hello,
Welcome to my Blog site. Here I share with you my organic gardening experiences adding recipes as much as possible. With a keen interest in Photography, recording my journal via photographs.
So come with me on my journey of Garden Kitchen and Photography.
Rekha
Swiss (Chard) Roll
Swiss or Rainbow Chard, is one of my favourite vegetables over the winter months, not only do they provide the…
Marsala Mincemeat Recipe with Preserved Ginger Spice
One request my family always makes when food shopping for Christmas, is get Mince Pies: with little or no candied…
Chilli and Garlic Oil
For me, there is no other better lunchtime meal than a plate of steaming Dim Sum, but they has to…
Fresh Turmeric Ravioli with Beetroot stuffing, drizzled with Tarragon Oil
To say I was thrilled last weekend when I harvested my Turmeric rhizomes, would be an understatement. I was over…
(Key Lime) Indian Pickle
My recent trip to India brought me close to a much loved Lime Pickle and my Aunt, back in our…
Borlotti, Chorizo & Chard Stew with Mushroom Ketchup
As the colder days start drawing in, I have started making hearty and wholesome dishes in the kitchen. From the…
Pumpkin Jamun Bites
What can I say about this recipe, simply East meets West. In every sense, fusion of 3 dessert dishes from…
Lightly Spiced Sprats
Heard of these little fishes, Sprats? Sprats, are a slightly oily fish,and in my opinion, far tastier than the White…
Methi Mango Pickle
With my last post on raw Mango I mentioned how difficult it was to find these little raw Mangoes. How…