REKHA'S GARDEN AND KITCHEN
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Author: Rekha

Hello, Welcome to my Blog site. Here I share with you my organic gardening experiences adding recipes as much as possible. With a keen interest in Photography, recording my journal via photographs. So come with me on my journey of Garden Kitchen and Photography. Rekha
Blog
by Rekha

Ham, Leek and Kale Quiche with Beetroot-Cumin Pastry

Winter vegetables does not necessarily mean Soups and Stew. Although I must agree they are very warming and colder the…

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Posted on December 6, 2017December 6, 2017
Swiss Chard
by Rekha

Swiss (Chard) Roll

Swiss or Rainbow Chard, is one of my favourite vegetables over the winter months, not only do they provide the…

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Posted on November 30, 2017September 17, 2018
Festive Foods
by Rekha

Marsala Mincemeat Recipe with Preserved Ginger Spice

One request my family always makes when food shopping for Christmas, is get Mince Pies: with little or no candied…

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Posted on November 21, 2017November 29, 2018
Blog
by Rekha

Chilli and Garlic Oil

For me, there is no other better lunchtime meal than a plate of steaming Dim Sum, but they has to…

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Posted on November 13, 2017December 6, 2017
Turmeric
by Rekha

Fresh Turmeric Ravioli with Beetroot stuffing, drizzled with Tarragon Oil

To say I was thrilled last weekend when I harvested my Turmeric rhizomes, would be an understatement. I was over…

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Posted on November 6, 2017October 9, 2018
Blog
by Rekha

(Key Lime) Indian Pickle

My recent trip to India brought me close to a much loved Lime Pickle and my Aunt, back in our…

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Posted on November 1, 2017
Blog
by Rekha

Borlotti, Chorizo & Chard Stew with Mushroom Ketchup

As the colder days start drawing in, I have started making hearty and wholesome dishes in the kitchen. From the…

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Posted on October 28, 2017
Pumpkin
by Rekha

Pumpkin Jamun Bites

What can I say about this recipe, simply East meets West. In every sense, fusion of 3 dessert dishes from…

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Posted on October 12, 2017September 12, 2018
Blog
by Rekha

Lightly Spiced Sprats

Heard of these little fishes, Sprats? Sprats, are a slightly oily fish,and in my opinion, far tastier than the White…

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Posted on October 6, 2017March 29, 2018
Pickle
by Rekha

Methi Mango Pickle

With my last post on raw Mango I mentioned how difficult it was to find these little raw Mangoes. How…

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Posted on October 2, 2017October 18, 2018

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