Clear Seville Marmalade
Some members of my family do not like ‘bits’ in their Marmalade. I use the same process to create this…
Author: Rekha
Hello,
Welcome to my Blog site. Here I share with you my organic gardening experiences adding recipes as much as possible. With a keen interest in Photography, recording my journal via photographs.
So come with me on my journey of Garden Kitchen and Photography.
Rekha
Seville Marmalade (2)
You are probably wondering why I am calling this Marmalade number 2. Well you see my first recipe (Seville…
Red Cabbage: Sadly so underrated
Red Cabbage is popular in pickled form, sadly not a popular vegetable to grow. Like sprouts they taste better after frost.
Braised Red Cabbage with Coriander and Fennel
I love braised Cabbage, but not with a lot of spice, here I use saved own grown herb seeds to flavour the braised Cabbage
Garlic, My first Crop on the Allotment
I thought Garlic was Garlic, until I came across Hardneck and Softneck to describe them and when best to grow Garlic. Never looked back since 2012.
Gin and Juniper Gravlax
As it is a bit of a tradition in our home to have smoked Salmon with scrabbled eggs for Christmas…
Agave Syrup Biscuits (with edible Stain Glass Windows)
Bakes like these, brings out the inner child in me. A fun biscuit to make at this festive time.
Mince Pies with Orange zest Shortcrust Pastry
Preparations have begun, the Christmas tree is finally up, Presents are wrapped and placed under the tree, food shopping list…
Chilli: Some Like It Hot, (dare I say) Extremely Hot
Before I even think of taking the Christmas tree and decorations out of storage and put up, I am already…