Pulped Sweetcorn Bhajiya
Bhajjis or Bhajiya: Why is the humble Bhajiya (or Pakora) known here in UK, as Bhajji; I will never know.…
Author: Rekha
Hello,
Welcome to my Blog site. Here I share with you my organic gardening experiences adding recipes as much as possible. With a keen interest in Photography, recording my journal via photographs.
So come with me on my journey of Garden Kitchen and Photography.
Rekha
Saffron Infused Mango Chutney
It is not often I find these young green raw Mangoes. Only by chance, glimpsed the last few of these,…
Green Tomato Relish
Now there is one famous pickle, which always accompanies a ploughman’s lunch, Branston Pickle . But I find this pickle…
Homemade Gherkins
If there is one Pickled vegetable I have to make every year, it is this one, Baby Cucumbers. That is, I…
Habanero Sweet Chilli Sauce
Ok I confess, I do not like shop bought Sweet Chilli Sauces, in fact I don’t buy them. Please don’t…
Pickled Nasturtium Seed Pod (a.k.a Poor Man’s Capers)
If I said I made Homemade Capers here in the UK, even I would light up….. but calling them Nasturtium Capers…
Baked Blackberry Cheesecake
Baked or No bake. Everyone loves a slice of Cheesecake and a cheeky second helping when no one’s looking. For…
San Marzano Passata
When I took on my first half of an allotment plot 6 years ago, the first thing I said was…
Millet and Fenugreek Flat Bread (Kasuri Methi Thepla)
You have heard of Chapattis and Rotis: they are the thin unleavened Breads of India; Paratha is a slightly thicker…
Beetroot and Cucumber Couscous Salad
For the past few years, we have had really poor harvests of vegetable crops, but this year is turning out…