Red Cabbage: Sadly so underrated
Red Cabbage is popular in pickled form, sadly not a popular vegetable to grow. Like sprouts they taste better after frost.
Tag: allotment
Braised Red Cabbage with Coriander and Fennel
I love braised Cabbage, but not with a lot of spice, here I use saved own grown herb seeds to flavour the braised Cabbage
Gin and Juniper Gravlax
As it is a bit of a tradition in our home to have smoked Salmon with scrabbled eggs for Christmas…
Agave Syrup Biscuits (with edible Stain Glass Windows)
Bakes like these, brings out the inner child in me. A fun biscuit to make at this festive time.
Swiss (Chard) Roll
Swiss or Rainbow Chard, is one of my favourite vegetables over the winter months, not only do they provide the…
Marsala Mincemeat Recipe with Preserved Ginger Spice
One request my family always makes when food shopping for Christmas, is get Mince Pies: with little or no candied…
Fresh Turmeric Ravioli with Beetroot stuffing, drizzled with Tarragon Oil
To say I was thrilled last weekend when I harvested my Turmeric rhizomes, would be an understatement. I was over…
Pumpkin Jamun Bites
What can I say about this recipe, simply East meets West. In every sense, fusion of 3 dessert dishes from…
Pulped Sweetcorn Bhajiya
Bhajjis or Bhajiya: Why is the humble Bhajiya (or Pakora) known here in UK, as Bhajji; I will never know.…
Green Tomato Relish
Now there is one famous pickle, which always accompanies a ploughman’s lunch, Branston Pickle . But I find this pickle…