Red Cabbage: Sadly so underrated
Red Cabbage is popular in pickled form, sadly not a popular vegetable to grow. Like sprouts they taste better after frost.
Red Cabbage is popular in pickled form, sadly not a popular vegetable to grow. Like sprouts they taste better after frost.
I love braised Cabbage, but not with a lot of spice, here I use saved own grown herb seeds to flavour the braised Cabbage
As it is a bit of a tradition in our home to have smoked Salmon with scrabbled eggs for Christmas…
Bakes like these, brings out the inner child in me. A fun biscuit to make at this festive time.
Swiss or Rainbow Chard, is one of my favourite vegetables over the winter months, not only do they provide the…
One request my family always makes when food shopping for Christmas, is get Mince Pies: with little or no candied…
To say I was thrilled last weekend when I harvested my Turmeric rhizomes, would be an understatement. I was over…
What can I say about this recipe, simply East meets West. In every sense, fusion of 3 dessert dishes from…
Bhajjis or Bhajiya: Why is the humble Bhajiya (or Pakora) known here in UK, as Bhajji; I will never know.…
Now there is one famous pickle, which always accompanies a ploughman’s lunch, Branston Pickle . But I find this pickle…