Clear Seville Marmalade
Some members of my family do not like ‘bits’ in their Marmalade. I use the same process to create this…
Tag: organic
Seville Marmalade (2)
You are probably wondering why I am calling this Marmalade number 2. Well you see my first recipe (Seville…
Red Cabbage: Sadly so underrated
Red Cabbage is popular in pickled form, sadly not a popular vegetable to grow. Like sprouts they taste better after frost.
Braised Red Cabbage with Coriander and Fennel
I love braised Cabbage, but not with a lot of spice, here I use saved own grown herb seeds to flavour the braised Cabbage
Swiss (Chard) Roll
Swiss or Rainbow Chard, is one of my favourite vegetables over the winter months, not only do they provide the…
Marsala Mincemeat Recipe with Preserved Ginger Spice
One request my family always makes when food shopping for Christmas, is get Mince Pies: with little or no candied…
Fresh Turmeric Ravioli with Beetroot stuffing, drizzled with Tarragon Oil
To say I was thrilled last weekend when I harvested my Turmeric rhizomes, would be an understatement. I was over…
Pumpkin Jamun Bites
What can I say about this recipe, simply East meets West. In every sense, fusion of 3 dessert dishes from…
Pulped Sweetcorn Bhajiya
Bhajjis or Bhajiya: Why is the humble Bhajiya (or Pakora) known here in UK, as Bhajji; I will never know.…
Green Tomato Relish
Now there is one famous pickle, which always accompanies a ploughman’s lunch, Branston Pickle . But I find this pickle…