REKHA'S GARDEN AND KITCHEN
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Festive Foods
by Rekha

Gin and Juniper Gravlax

As it is a bit of a tradition in our home to have smoked Salmon with scrabbled eggs for Christmas…

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Posted on December 25, 2017November 29, 2018
Swiss Chard
by Rekha

Swiss (Chard) Roll

Swiss or Rainbow Chard, is one of my favourite vegetables over the winter months, not only do they provide the…

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Posted on November 30, 2017September 17, 2018
Pumpkin
by Rekha

Pumpkin Jamun Bites

What can I say about this recipe, simply East meets West. In every sense, fusion of 3 dessert dishes from…

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Posted on October 12, 2017September 12, 2018
Sweetcorn
by Rekha

Pulped Sweetcorn Bhajiya

Bhajjis or Bhajiya: Why is the humble Bhajiya (or Pakora) known here in UK, as Bhajji; I will never know.…

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Posted on October 1, 2017August 27, 2018
Tomato
by Rekha

Green Tomato Relish

Now there is one famous pickle, which always accompanies a ploughman’s lunch, Branston Pickle . But I find this pickle…

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Posted on September 12, 2017September 4, 2018
Edible Flowers
by Rekha

Pickled Nasturtium Seed Pod (a.k.a Poor Man’s Capers)

If I said I made Homemade Capers here in the UK, even I would light up….. but calling them Nasturtium Capers…

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Posted on August 23, 2017August 20, 2018

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