Biryani Stuffed Cabbage
Savoy Cabbage is always seen as: the veg that will do for Soups, Stir fries or Stews. But I wanted…
Savoy Cabbage is always seen as: the veg that will do for Soups, Stir fries or Stews. But I wanted…
[recipe title=”Cucumber Pakora” servings=”4-6″ time=”2hr 30mins” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/09/fullsizeoutput_6af3.jpeg” description=”Light and Crunchy on the outside, soft fluffy on the inside. Cucumber…
[recipe title=”Homegrown Organic Ketchup” servings=”Many Bottles” time=”3hrs approx” difficulty=”Need Patience” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/08/fullsizeoutput_6a59.jpeg” description=”A store cupboard favourite made using homegrown Organic Tomatoes”]…
[recipe title=”Homemade (Red Pepper) Hummus” servings=”4-6″ time=”2hrs + overnight soak” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/08/fullsizeoutput_6a0a.jpeg” description=”Hummus that tastes even better when home grown…
[recipe title=”Fresh Chickpea & Couscous Salad” servings=”serves 1″ time=”40 mins” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/08/fullsizeoutput_69b4.jpeg” description=”Refreshing and crunchy Chickpea Couscous Salad, perfect for…
What could be better than using #GrowYourOwn and #Organic produce to make a simple salads for lunch on hot summer’s days like these.
[recipe title=”Soft Fruit Bake” servings=”6″ time=”40mins + cooling time” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/07/fullsizeoutput_64e3.jpeg” description=”Not all soft Fruit is destined to a jam…
Fresh, own grown, herbs always make an appearance in my savoury cooks. Ask me if I have ever used herbs…
Pesto as we know it, has Basil leaves as the ‘green’ base. I find using the homemade version is so…
I love braised Cabbage, but not with a lot of spice, here I use saved own grown herb seeds to flavour the braised Cabbage