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Tag: recipe

Festive Foods
by Rekha

Agave Syrup Biscuits (with edible Stain Glass Windows)

Bakes like these, brings out the inner child in me. A fun biscuit to make at this festive time.

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Posted on December 16, 2017December 22, 2018
Festive Foods
by Rekha

Mince Pies with Orange zest Shortcrust Pastry

Preparations have begun, the Christmas tree is finally up, Presents are wrapped and placed under the tree, food shopping list…

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Posted on December 15, 2017November 29, 2018
Swiss Chard
by Rekha

Swiss (Chard) Roll

Swiss or Rainbow Chard, is one of my favourite vegetables over the winter months, not only do they provide the…

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Posted on November 30, 2017September 17, 2018
Festive Foods
by Rekha

Marsala Mincemeat Recipe with Preserved Ginger Spice

One request my family always makes when food shopping for Christmas, is get Mince Pies: with little or no candied…

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Posted on November 21, 2017November 29, 2018
Turmeric
by Rekha

Fresh Turmeric Ravioli with Beetroot stuffing, drizzled with Tarragon Oil

To say I was thrilled last weekend when I harvested my Turmeric rhizomes, would be an understatement. I was over…

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Posted on November 6, 2017October 9, 2018
Pumpkin
by Rekha

Pumpkin Jamun Bites

What can I say about this recipe, simply East meets West. In every sense, fusion of 3 dessert dishes from…

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Posted on October 12, 2017September 12, 2018
Pickle
by Rekha

Methi Mango Pickle

With my last post on raw Mango I mentioned how difficult it was to find these little raw Mangoes. How…

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Posted on October 2, 2017October 18, 2018
Sweetcorn
by Rekha

Pulped Sweetcorn Bhajiya

Bhajjis or Bhajiya: Why is the humble Bhajiya (or Pakora) known here in UK, as Bhajji; I will never know.…

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Posted on October 1, 2017August 27, 2018
Tomato
by Rekha

Green Tomato Relish

Now there is one famous pickle, which always accompanies a ploughman’s lunch, Branston Pickle . But I find this pickle…

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Posted on September 12, 2017September 4, 2018
Edible Flowers
by Rekha

Pickled Nasturtium Seed Pod (a.k.a Poor Man’s Capers)

If I said I made Homemade Capers here in the UK, even I would light up….. but calling them Nasturtium Capers…

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Posted on August 23, 2017August 20, 2018

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