Potato, Leek and Horseradish Soup

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Using just a few vegetables you can turn them into a wonderful warming soup, perfect for a cold winter’s day.

Potato, Leek and Horseradish Soup

  • Servings: 1-2
  • Difficulty: easy
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Warming Soup with a mild kick of Horseradish.


  • Medium floury Potato (e.g Desiree which has been peeled and roughly chopped)
  • Leek (chop up more green part than the white) soak in water to remove any soil
  • 2cm piece of Horseradish (finely diced or grated)
  • Small piece of Onion (roughly chopped)
  • Parsley stalks (only) roughly chopped
  • 1 clove of Garlic (crushed or sliced)
  • 1 fresh Bayleaf
  • 500ml Chicken stock or Water
  • Salt and Pepper to taste
  • Olive Oil to drizzle (optional)
  • Mild Paprika to sprinkle (optional)


  1. In a Pan, add the first 7 ingredients followed by the Liquid.
  2. Bring to boil and allow to simmer for at the least 30-40minutes.
  3. Once the potatoes start to crumble in the pot when stirred, REMOVE THE BAYLEAF.
  4. Using a hand blender, blitz the hot contents of the Pan until smooth. Add a little water if texture is too thick.
  5. Add Salt and Pepper to taste
  6. Serve up with a drizzle of Olive Oil and a sprinkle of Paprika.

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