Mint and Gooseberry Sauce

[recipe title=”Mint & Gooseberry Sauce” servings=”150ml” time=”approx 2hrs includes ‘drip’ time” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/07/fullsizeoutput_68dd.jpeg” description=”This sauce livens up any Cucumber Sandwich;…

Spicy Aubergine Disks

[recipe title=”Spicy Aubergine Disks” servings=”2-4 persons” time=”1hr” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/07/fullsizeoutput_64d0.jpeg” description=”An alternative to your Cheese, Salad and Pickle Sandwich filler.”][recipe-ingredients] –…

Lettuce Gazpacho

Gazpacho or Cold Soup originates from Spain.¬† Originally made with stale pieces of Bread, Olive Oil and Garlic pounded together,…

June: Brassica Are In

Planting out Brassicas (Cabbage, Kale, Broccoli, Brussel Sprouts, etc: also known as Winter veg) in the past has always taken…

Rhubarb Syrup

There are only so many Rhubarb Crumbles and Pies¬† we can eat. As for the Rhubarb Jams, a few batches…

Rhubarb Margarita

This year adding to my seasonal Rhubarb desserts, is my very own seasonal drink. With an abundance of Rhubarb on…