[recipe title=”Homegrown (Baked) Beans” servings=”2-3″ preptime=”30mins plus overnight soak” cooktime=”1hr 30min” difficulty=”easy” rating=”★★★★★” image=”https://rekhagardenkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_8166-scaled.jpeg” description=”Baked beans make a humble versatile…
[recipe title=”Homemade (Red Pepper) Hummus” servings=”4-6″ time=”2hrs + overnight soak” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/08/fullsizeoutput_6a0a.jpeg” description=”Hummus that tastes even better when home grown…
[recipe title=”Fresh Chickpea & Couscous Salad” servings=”serves 1″ time=”40 mins” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/08/fullsizeoutput_69b4.jpeg” description=”Refreshing and crunchy Chickpea Couscous Salad, perfect for…
[recipe title=”Soft Fruit Bake” servings=”6″ time=”40mins + cooling time” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/07/fullsizeoutput_64e3.jpeg” description=”Not all soft Fruit is destined to a jam…
Fresh, own grown, herbs always make an appearance in my savoury cooks. Ask me if I have ever used herbs…
What can I say about this recipe, simply East meets West. In every sense, fusion of 3 dessert dishes from…
Rekha Mistry, is a passionate Kitchen Gardener. She’s always thinking about growing plants, creating recipes and plans her list…