REKHA'S GARDEN AND KITCHEN
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Tag: organic

Garlic
by Rekha

Garlic Scape Pesto

Pesto as we know it, has Basil leaves as the ‘green’ base. I find using the homemade version is so…

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Posted on June 8, 2018October 11, 2018
Blog
by Rekha

Strawberry Season Begins

Something tells me it is going to be a good year for fruit this year. Although we have had the…

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Posted on June 1, 2018June 1, 2018
Blog
by Rekha

Rhubarb Syrup

There are only so many Rhubarb Crumbles and PiesĀ  we can eat. As for the Rhubarb Jams, a few batches…

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Posted on May 6, 2018
Blog
by Rekha

Rhubarb Margarita

This year adding to my seasonal Rhubarb desserts, is my very own seasonal drink. With an abundance of Rhubarb on…

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Posted on May 3, 2018December 20, 2019
Blog
by Rekha

My Top 10 Hand Tools

I own over 40 hand tools. Do I even use them all? Read about my top 10 #tools which I cannot do without on the #allotment or in the #garden

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Posted on April 27, 2018
Blog
by Rekha

Prawn Curry in Chard and Herb Sauce

Ask yourself this question: How do you like your Prawn Curry? Majority of the times, answer will be, “as hot…

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Posted on April 20, 2018
Kitchen
by Rekha

Cardamom & Nutmeg (infused) Rhubarb Compote

What a wonderful way to start Spring by harvesting something colourful and not just overwinter GREENS, not that I mind…

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Posted on March 20, 2018March 21, 2018
Blog
by Rekha

Red Velvet Biscuits (Gluten Free & Organic Veg Colouring)

14th February, Valentine’s Day. Who doesn’t love a bit of attention from their loved one on this day. Although it…

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Posted on February 14, 2018
Blog
by Rekha

Onions Making Me Cry: (or rather) The Lack Of Them!

That is a fact! For 5 years I had been unsuccessful at getting a harvest more than the my fingers…

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Posted on January 28, 2018
Blog
by Rekha

Potato, Leek and Horseradish Soup

Using just a few vegetables you can turn them into a wonderful warming soup, perfect for a cold winter’s day.…

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Posted on January 27, 2018

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