[recipe title=”Soft Fruit Bake” servings=”6″ time=”40mins + cooling time” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/07/fullsizeoutput_64e3.jpeg” description=”Not all soft Fruit is destined to a jam…
[recipe title=”Spicy Aubergine Disks” servings=”2-4 persons” time=”1hr” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/07/fullsizeoutput_64d0.jpeg” description=”An alternative to your Cheese, Salad and Pickle Sandwich filler.”][recipe-ingredients] –…
Gazpacho or Cold Soup originates from Spain. Originally made with stale pieces of Bread, Olive Oil and Garlic pounded together,…
This Ice lolly has become somewhat a favourite every summer for the past 3 years. Ever since, taking part in…
You’re probably wondering what is Red Orach? Let me explain. It also known as Mountain Spinach, Red Orach Spinach and…
Fresh, own grown, herbs always make an appearance in my savoury cooks. Ask me if I have ever used herbs…
Planting out Brassicas (Cabbage, Kale, Broccoli, Brussel Sprouts, etc: also known as Winter veg) in the past has always taken…
Pesto as we know it, has Basil leaves as the ‘green’ base. I find using the homemade version is so…
Something tells me it is going to be a good year for fruit this year. Although we have had the…
There are only so many Rhubarb Crumbles and Pies we can eat. As for the Rhubarb Jams, a few batches…