Caprese Salad
What could be better than using #GrowYourOwn and #Organic produce to make a simple salads for lunch on hot summer’s days like these.
What could be better than using #GrowYourOwn and #Organic produce to make a simple salads for lunch on hot summer’s days like these.
[recipe title=”Soft Fruit Bake” servings=”6″ time=”40mins + cooling time” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/07/fullsizeoutput_64e3.jpeg” description=”Not all soft Fruit is destined to a jam…
[recipe title=”Spicy Aubergine Disks” servings=”2-4 persons” time=”1hr” difficulty=”easy” image=”https://rekhagardenkitchen.com/wp-content/uploads/2018/07/fullsizeoutput_64d0.jpeg” description=”An alternative to your Cheese, Salad and Pickle Sandwich filler.”][recipe-ingredients] –…
Gazpacho or Cold Soup originates from Spain. Originally made with stale pieces of Bread, Olive Oil and Garlic pounded together,…
You’re probably wondering what is Red Orach? Let me explain. It also known as Mountain Spinach, Red Orach Spinach and…
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Pesto as we know it, has Basil leaves as the ‘green’ base. I find using the homemade version is so…
Something tells me it is going to be a good year for fruit this year. Although we have had the…
There are only so many Rhubarb Crumbles and Pies we can eat. As for the Rhubarb Jams, a few batches…