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Tag: homemade

Blog
by Rekha

Rhubarb Syrup

There are only so many Rhubarb Crumbles and PiesĀ  we can eat. As for the Rhubarb Jams, a few batches…

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Posted on May 6, 2018
Blog
by Rekha

Rhubarb Margarita

This year adding to my seasonal Rhubarb desserts, is my very own seasonal drink. With an abundance of Rhubarb on…

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Posted on May 3, 2018December 20, 2019
Blog
by Rekha

Prawn Curry in Chard and Herb Sauce

Ask yourself this question: How do you like your Prawn Curry? Majority of the times, answer will be, “as hot…

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Posted on April 20, 2018
Kitchen
by Rekha

G & T, Rhubarb Frangipane

Well, what else could I make, when you have Gin and Tonic staring at you, as if saying: use me,…

2 Comments
Posted on April 6, 2018
Kitchen
by Rekha

Cardamom & Nutmeg (infused) Rhubarb Compote

What a wonderful way to start Spring by harvesting something colourful and not just overwinter GREENS, not that I mind…

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Posted on March 20, 2018March 21, 2018
Blog
by Rekha

Red Velvet Biscuits (Gluten Free & Organic Veg Colouring)

14th February, Valentine’s Day. Who doesn’t love a bit of attention from their loved one on this day. Although it…

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Posted on February 14, 2018
Blog
by Rekha

Marmalade & Mixed Spice Biscuit Sandwich

My homemade Marmalade and Jam is not always destined for the breakfast table. Adding them to Baked goodies for an…

4 Comments
Posted on February 3, 2018
Blog
by Rekha

Potato, Leek and Horseradish Soup

Using just a few vegetables you can turn them into a wonderful warming soup, perfect for a cold winter’s day.…

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Posted on January 27, 2018
Seasonal Preserves
by Rekha

Clear Seville Marmalade

Some members of my family do not like ‘bits’ in their Marmalade. I use the same process to create this…

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Posted on January 22, 2018January 8, 2019
Seasonal Preserves
by Rekha

Seville Marmalade (2)

  You are probably wondering why I am calling this Marmalade number 2. Well you see my first recipe (Seville…

13 Comments
Posted on January 20, 2018January 2, 2020

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